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Notes from Maahs, M. 1999. Fort Bragg's World's Biggest Salmon BBQ: a brief history of the Salmon Restoration Association and their work. Salmon Restoration Association. Fort Bragg, CA.

The following year a new site was selected on Chamberlain Creek, a tributary to Big River, and the Department of Fish and Game shipped over 100.000 juvenile coho salmon to the pond for rearing. Since this was the site of a State Correctional facility, Chamberlain Creek Conservation Camp, the feeding could be conducted by camp inmates. While this pond was smaller than the Avery Pond, it had a stream which emptied into it which providing a source of fresh water which was lacking at the other ponds. As summer progressed, air temperatures increased, water temperatures rose, stream flows and dissolved oxygen levels dropped, and the fish began to die. Word of the problem was slow to reach proper authorities and few fish were saved. Water temperatures in this pond reached over 70 Fahrenheit which is stressful for coho salmon and the stream flow was insufficient to supply enough dissolved oxygen for these fish to survive. It was clear that if large numbers of juvenile coho salmon were going to be reared, larger ponds and greater water supplies would be needed.
 
Round three began in 1974. Two new ponds were constructed along the mainstems of two of Mendocino Counties larger coastal streams; Big River and the Ten Mile River. Unlike prior ponds which already existed, these two had to be constructed. Drag lines were used to excavate the ponds and retaining structures were built at the upper and lower ends where screened inlets and outlets were installed. The Big River pond was 345 feet long and 35 to 60 feet wide and was located about 20 miles east of Fort Bragg. The Ten Mile River pond was located about 3 three miles above its mouth and was 578 feet long and 60 to 120 feet wide. Georgia Pacific Corp., the property owner, provided the site and constructed pond's screens. Baxman Gravel Company, which had a gravel extraction operation along the Ten Mile river, constructed the Ten Mile Pond.

There were 100,000 coho salmon planted in the Big River Pond and 200,000 planted in the Ten Mile pond that year. Water temperatures in Big River reached as high as 78 F and remained 70 F or more for much of July and August but flows remained high enough to supply sufficient oxygen to keep the fish alive. In November, as flows diminished, a die began and a panicked caretaker tried to shut off the water coming into the pond thinking that the warm river water entering the pond was causing the temperature problem. This exacerbated the problem by shutting off the source of dissolved oxygen. When others arrived on scene they redirected the flow back into the pond and pulled out the screens so the fish could swim upstream and leave the pond. The exodus alleviated the problem and prevented further losses. Many of the fish either remained in the pond or returned to it later. Feeding occurred at both ponds until December 7 when rains raised rivers flows high enough to wash out the ponds and flush the fish into the natural stream system. The temperatures in the Ten Mile Pond never exceed 68 and no stress was observed anytime during the rearing operation.

 
The discovery that water temperatures in Big River were so warm as to inhibit the rearing of a native species of salmon was quite a surprise to those involved in the salmon restoration project. It was also slow to sink in - both ponds were again used the next year although smaller numbers were planted; 167,000 in Ten Mile and 90,000 in Big River. Continued problems associated with the Big River pond lead the group to abandon that pond the following year and restoration efforts were focused on the Ten Mile River pond. That year, 1977, the group raised 187,000 coho in the Ten Mile pond. The following year another 44,000 coho salmon were reared and released into the Ten Mile River.

 

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